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Wildflour invites you to celebrate the Lunar New Year with a delightful fusion of cherished traditions and contemporary flavors. The signature vanilla champagne cake ($85), adorned with red berries (raspberries and strawberries), symbolizing joy and prosperity, is enrobed in a zesty orange buttercream. Oranges, revered in Chinese culture for their symbolic significance in ushering in good fortune, add a touch of traditional charm. The cake is elegantly finished with a chocolate drip, chocolate cookies, and a sprinkle of gold. Visit the artisanal bakery and cafe on 44th Avenue and 10th Street in LIC to savor this exclusive creation that beautifully captures the spirit of the season.